Takeaway and Delivery AvailableFree delivery to NG17, NG18 and NG19 on orders over £20.00 10% off all takeaway orders |
Express Lunch1 main course & choice of steamed or egg fried rice £4.95 Set Lunch1 starter, 1 main course & choice of steamed or egg fried rice £7.00 Lunch Menu |
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| 1 | Satay Gai Strips of grilled marinated chicken, with a peanut sauce and cucumber relish. | ||||||||||
| 2 | Goong Hom Pha Deep-fried marinated prawns, wrapped in spring roll pastry, and served with a plum sauce | ||||||||||
| 3 | Gai Chup Ngar Chicken battered with sesame seeds and served with chilli sauce. | ||||||||||
| 4 | Thoong Tong Parcels of thin crispy pastry, filled with exotic stuffing (chicken & prawns) served with a sweet chilli sauce. | ||||||||||
| 5 | See Kroong Moo Ob Tender pork spare ribs with red wine sauce. | ||||||||||
| 6 | Gai Hor Bai Teuy Chicken marinated with garlic, pepper, and honey, wrapped in Pandan leaves. | ||||||||||
| 7 | Ka Nom Pang Nha Gai Deep fried minced chicken on toast, served with cucumber, and sweet chilli sauce. | ||||||||||
| 8 | Giew Grop Chicken and prawn wrapped in crispy pastry, served with chilli sauce. | ||||||||||
| 9 | Poh Pia Tord (vegetarian) Deep-fried spring rolls, stuffed with vegetables and vermicelli, and served with a sweet chilli sauce. | ||||||||||
| 10 | Pak Tord (vegetarian A selection of mixed vegetables, deep-fried in a light batter, served with a sweet chilli sauce. | ||||||||||
| 11 | Peek Gai Laou Dang Chicken wing with red wine sauce. | ||||||||||
| 12 | Tord Mun Kao Pod (vegetarian) Deep-fried sweet corn cake, served with cucumber, ground peanuts, sweet chilli & shallot relish. | ||||||||||
| 13 | Samosa | ||||||||||
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| 14 | Gaeng Kiew Waan Gai Authentic green curry with chicken & Thai aubergines, cooked in coconut milk with fresh chilli. | ||||||||||
| 15 | Kang Dang Gai Chicken red curry in coconut milk with herbs and vegetables. | ||||||||||
| 16 | Gaeng Garee Gai A mild and creamy yellow curry, with chicken and potatoes. | ||||||||||
| 17 | Massaman Gai A rich chicken curry, with peanuts & potatoes, flavoured with cinnamon, cloves, nutmeg & cumin. | ||||||||||
| 18 | Panaeng Moo A rich & flavoursome red curry with pork tender loin, cooked in coconut milk, with kaffir lime leaves. | ||||||||||
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| 19 | Gai Pud Med Ma-muang Himapan Stir-fried chicken with cashew nuts. | ||||||||||
| 20 | Gai Pud Bai Gra-poa Stir-fried chicken, with holy basil leaves, chilli, onion and garlic. | ||||||||||
| 2 | Gai Pud Priew Waan Thai style sweet and sour chicken, with crunchy vegetables. | ||||||||||
| 22 | Gai Pud Khing Stir-fried chicken with ginger, onion, pepper and mushrooms. | ||||||||||
| 23 | Gai Pud Nor Mai Kao Pod Stir-fried chicken, with bamboo shoots and baby corn. | ||||||||||
| 24 | Gai Gratiem Pik Thai Stir-fried chicken, with garlic and peppers | ||||||||||
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| 25 | Moo Pud Priew Waan Thai style sweet and sour pork with crunchy vegetables. | ||||||||||
| 26 | Moo Pud Khing Stir-fried pork with ginger, onion, pepper and mushroom. | ||||||||||
| 27 | Moo Pud Prik Poa Stir-fried pork in a Thai chilli oil, with pepper and spring onion. | ||||||||||
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| 28 | Neau Pud Num Mun Hoy Stir-fried beef in an oyster sauce. | ||||||||||
| 29 | Neau Pud BaiHorapa Stir-fried beef with sweet basil leaves, chilli, onion, pepper and garlic. | ||||||||||
| 30 | Neau Lao Daeng Slice beef and vegetables in red wine sauce. | ||||||||||
| 31 | Neau Pud Prik Khing Stir-fried beef with a red curry paste, served with fine beans and chopped kaffir lime leaves. | ||||||||||
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| 32 | Tofu Pud Khing Stir-fried tofu with ginger, garlic, mushrooms and baby corn. | ||||||||||
| 33 | Tofu Pud Gra Pao Stir-fried tofu with basil leaves, chilli, onion, peppers and garlic. | ||||||||||
| 34 | Tofu Pud Priew Waan Stir - ried tofu with crunchy vegetables with a sweet and sour sauce. | ||||||||||
| 35 | Hed Pud Med Mamuang Himmapan Stir-fried mushrooms with cashew nuts in the chef's special sauce. | ||||||||||
| 36 | Gaeng Kiew Wan Phak An authentic green curry with vegetables including Thai aubergines, cooked in coconut milk with fresh chilli. | ||||||||||
| 37 | Panaeng Tofu A rich & flavoursome red curry with tofu cooked in coconut milk, along with kaffir lime leaves. | ||||||||||
| 38 | Makau Sam Rod Deep - fried aubergines in a light batter, with the chef's special sauce, garnished with Thai sweet basil leaves. | ||||||||||
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| 39 | Siam Paradise Special Fried Rice Fried Thai fragrant rice with king prawns chicken, pineapple, cashew nuts and spring onion. | ||||||||||
| 40 | Pud Thai (Chicken) A traditional recipe of stir-fried noodles with chicken, bean sprouts and spring onion. | ||||||||||
| 4 | Pud Si ew (Chicken) Stir-fried rice noodles with chicken, egg and vegetables in dark soy sauce. | ||||||||||
| 42 | Noodles with chicken meet balls. (Noodle Soup) | ||||||||||
| 43 | Pud Me (Chicken) Fried egg noodles with chicken. | ||||||||||
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