Takeaway and Delivery AvailableFree delivery to NG17, NG18 and NG19 on orders over £20.00 10% off all takeaway orders |
StartersMain Course
Side DishesSet Meals |
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| 1 |
Siam Paradise Platter (for 2 people)
Selection of chefs mixed starters Chicken satay, deep fried wrapped prawn, chicken in pandan leaves, deep fried chicken on toast, spring roll, vegetable samosa, spicy salad. |
£13.90 | |||||||||
| 2 |
Chicken Satay
Grilled marinated chicken in spices served with peanut sauce. |
£5.25 | |||||||||
| 3 |
Goong Hom Pha
Deep fried marinated prawn, wrapped in a spring roll pastry and served with a plum sauce. |
£5.25 | |||||||||
| 4 |
Gai
Hor Bai Teuy
Chicken marinated with garlic, pepper and honey, wrapped in pandan leaves. |
£5.25 | |||||||||
| 5 |
Gai
Choop Ngar
Chicken battered with sesame seed served with sweet chilli sauce |
£5.25 | |||||||||
| 6 |
Toong
Tong
Parcels of crispy pastry filled with chicken and prawns, served with sweet chilli sauce |
£5.25 | |||||||||
| 7 |
Giew
Grop
Chicken and prawn wrapped in crispy pastry served with sweet chilli sauce. |
£4.95 | |||||||||
| 8 |
Tod
Mun Pla
Thai fish cake served with peanut and sweet chilli sauce |
£5.25 | |||||||||
| 9 |
Kha
Nom Pang Nha Gai
Deep-fried minced chicken on toast, served with cucumber and sweet chili sauce. |
£4.95 | |||||||||
| 10 |
Peek
Gai Laou Dang
Chickin wings in red wine sauce. |
£4.95 | |||||||||
| 11 |
See
Krong Moo
Thai style pork spare ribs served with sweet chilli sauce |
£5.25 | |||||||||
| 12 |
Fruit
Of The Sea
A selection of mixed seafood, deep fried in a light batter, served with a sweet chili sauce. |
£7.50 | |||||||||
| 13 |
Goong
Yang
Two grilled fresh water king prawns served with a hot and sour chili sauce. |
£5.95 | |||||||||
| 14 |
Aromatic
duck (Quarter)
Crispy duck served with pancakes, cucumber, sping onion and hoi sin sauce. |
£7.50 | |||||||||
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| 15 |
Vegetarian
Platter (for two people)
Spring roll, vegetable satay, sweet corn cake, pastry parcels filled with vegetables, selection of deep fried mixed vegetables, vegetable samosa, and spicy salad. |
£11.50 | |||||||||
| 16 |
Poh
Pia Jay
Deep-fried vegetarian spring rolls served with sweet chilli sauce. |
£4.50 | |||||||||
| 17 |
Satay
Jay
Barbecued bean curd and vegetables served with tamarind sauce |
£4.95 | |||||||||
| 18 |
Tod
Mun Kao Pod
Deep-fried sweet corn cake, served with cucumber, ground peanuts, sweet chilli and shallot relish. |
£4.50 | |||||||||
| 19 |
Pak
Tood
Deep-fried mixed vegetables served with sweet chilli sauce |
£4.50 | |||||||||
| 20 |
Thoong
Tong Jay
Parcels of thin crispy pastry filled with vegetables. |
£4.95 | |||||||||
| 21 |
Samosa
Mixed vegetable samosa. |
£4.50 | |||||||||
| 22 |
Tofu
Tord
Crispy fried bean curd, served with a sweet and sour peanut sauce. |
£4.95 | |||||||||
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| 23 |
Tom Yum Goong 
Spicy prawn soup with lemon grass and lime leaves |
£5.25 | |||||||||
| 24 |
Tom Yum Hed
Spicy soup with lemon grass, mushrooms and baby-corn and lime leaves |
£4.00 | |||||||||
| 25 |
Tom
Ka Gai
Chicken in coconut cream Thai style |
£4.95 | |||||||||
| 26 |
Tom
Ka Hed
Mushroom and baby-corn in coconut milk Thai style. |
£4.00 | |||||||||
| 27 |
Poh
Tak
Spicy mixed seafood soup, flavoured with lemo grass, kaffir lime leaves, lemon juice and mushrooms. |
£5.95 | |||||||||
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| 28 |
Yam Neua Yang
Grilled fillet beef steak salad with spicy chilli dressing and vegetables |
£7.95 | |||||||||
| 29 |
Yum Talay 
Mixed seafood seasoned with lemon grass, sliced kaffir leaves, onion, shallot, tomatoes, lemon juice and fresh chillis |
£7.95 | |||||||||
| 30 |
Pla Goong
Prawn salad with sliced lemon grass, kaffir lime leaves, chilli and lime juice |
£7.95 | |||||||||
| 31 |
Moo Manow
Sliced pork flavoured with lime juice, garlic & crushed chilli, served with salad. |
£7.25 | |||||||||
| 32 |
Som Tam Goong Pao
Thai style spicy salad with grilled king prawns, consisting of papaya, fried green beans, crushed peanuts, tomato, chilli and garlic with lime juice. |
£11.50 | |||||||||
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41 |
Gaeng Kiew Wann Gai
An authentic green curry with chicken and Thai aubergines, cooked in coconut milk with fresh chilli. |
£7.25 |
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42 |
Gang Dang Gai
Chicken red curry in coconut milk with herbs and vegetables |
£7.25 |
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43 |
Gang Panang Gai
Spicy chicken with coconut cream and lime leaves |
£7.25 |
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44 |
Gang
Galli Gai
Yellow curry with chicken in coconut milk, with herbs and vegetables. |
£7.25 |
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45 |
Gang Massaman Gai
Chicken curry with potatoes and ground peanut in coconut milk |
£7.25 |
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46 |
Jungle Chicken
A wild curry of very hot chillies, Thai ginger, basil and other secret ingredients |
£7.25 |
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47 |
Gai Pad Gra Prao
Stir-fried chicken with Thai holy basil leaves, chilli, onion, pepper and garlic. |
£7.25 |
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48 |
Gai
Piow Wan
Thai battered chicken sweet and sour sauce with vegetables |
£7.25 |
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49 |
Gai Pud Pik Pow
Chicken stir-fried with Thai herbs, chillies and basil leaves |
£7.25 | |||||||||
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50 |
Gai
Him Ma Pan
Chicken stir-fried with cashew nuts & mixed vegetables in a fried potato basket. |
£7.95 | |||||||||
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51 |
Gai
Gratiem Prik Thai
Chicken stir-fried with garlic and peppers |
£7.25 | |||||||||
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52 |
Gai Pad Kning
Chicken stir-fried with fresh ginger, onion and mushrooms |
£7.25 | |||||||||
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53 |
Gai
Pad Nor Mai Kao Pod
Stir fried chicken with bamboo shoots and baby corn. |
£7.25 | |||||||||
| 54 |
Gai
Yang
Grilled chicken Thai style with lemon grass and mixed herbs on a sizzling plate. |
£8.00 | |||||||||
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| 61 |
Gang Kiew Wann Nuea
Beef green curry in coconut milk with herbs and vegetables |
£7.50 | |||||||||
| 62 |
Kang
Dang Nuea
Beef red curry in coconut milk with herbs and vegetables |
£7.50 | |||||||||
| 63 |
Kang
Garee Nuea
Beef in yellow curry in coconut milk with herbs and vegetables. |
£7.50 | |||||||||
| 64 |
Kang
Massaman Nuea
Beef curry with potatoes and ground peanut in coconut milk |
£7.50 | |||||||||
| 65 |
Nuea Pad Gra Prao
Beef stir - fried with chillies, herbs and Thai basil leaves |
£7.50 | |||||||||
| 66 |
Nuea Pad Pik Pow
Beef stir - fried with chef's special chilli sauce |
£7.50 | |||||||||
| 67 |
Nuea
Laou Dang
Beef sti - fried with red wine sauce |
£7.50 | |||||||||
| 68 |
Nuea
Num Man Hoy
Beef stir - fried with oyster sauce |
£7.50 | |||||||||
| 69 |
Nuea
Nam Toc (Weeping Tiger)
Grilled sirloin steak served with seasonal vegetables on a sizzling plate. |
£8.50 | |||||||||
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| 71 |
Gang Kiew Wann Moo
Pork green curry in coconut milk with herbs and vegetables |
£7.00 | |||||||||
| 72 |
Gang Dang Moo
Pork red curry in coconut milk with herbs and vegetables |
£7.00 | |||||||||
| 73 |
Moo Panang
A thick rich and flavoursome red curry with pork tender loin, cooked in coconut milk with kaffir lime leaves. |
£7.00 | |||||||||
| 74 |
Gang
Garee Moo
Yellow curry in coconut milk with herbs and vegetables |
£7.00 | |||||||||
| 75 |
Kang Massaman Moo
Pork curry with potatoes and ground peanuts in coconut milk |
£7.00 | |||||||||
| 77 |
Moo Pad Gra Prao
Pork stir-fried with chillies. Thai herbs and basil leaves |
£7.00 | |||||||||
| 78 |
Moo
Priew Wann
Thai battered pork, sweet and sour sauce with vegetables |
£7.00 | |||||||||
| 79 |
Moo Gratiem Prik Thai
Pork stir-fried with garlic and peppers |
£7.00 | |||||||||
| 80 |
Moo Pad Khing
Pork stir-fried with fresh ginger, onions and mushrooms |
£7.00 | |||||||||
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| 81 |
Gang Dang Ped
Duck red curry in coconut milk with herbs and vegetables |
£7.95 | |||||||||
| 82 |
Gang Phed Ped Yang
Roast duck curry with lychee, apple, pineapple, and tomatoes |
£7.95 | |||||||||
| 83 |
Jungle Duck
A wild curry of very hot chillies, Thai ginger, basil and other secret ingredients |
£7.95 | |||||||||
| 84 |
Ped
Pia Wann
Thai sweet and sour duck with crunchy vegetables. |
£7.95 | |||||||||
| 85 |
Ped
Ma Kham
Sliced roasted duck, topped with a three flavour caramelised tamarind sauce, served on a bed of green vegetables. |
£9.50 | |||||||||
| 86 |
Ped
Ob Yod Pak
Roasted duck and mixed vegetables - mushrooms, baby corns, and Chinese leaves - flavoured with chef's special sauce. |
£9.50 | |||||||||
| 87 |
Ped
Boy Goe
Duck with chef's special chicken and prawn sauce, deep fried in golden bread crumbs with a light plum sauce. |
£9.50 | |||||||||
| 88 |
Ped Pik Pow
Duck stir-fried with chef's special chilli sauce |
£7.95 | |||||||||
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| 91 |
Pla
Ma Now
Steamed Seabass on a bed of Chinese leaves, with spicy lemon & garlic sauce. |
£11.95 | |||||||||
| 92 |
Pla Yum Mamuang 
Crispy deep-fried Sea Bass, topped with young mango, peanuts, chilli and lemon juice dressing |
£12.50 | |||||||||
| 93 |
Pla
Priew Wann
Crispy deep-fried fish, topped with a Thai sweet and sour sauce, served with crunchy vegetables. |
£10.50 | |||||||||
| 94 |
Pla
Pao
Grilled Seabass on a bed of Chinese leaves, marinated with Thai herbs. |
£11.95 | |||||||||
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| 101 |
Kang Kiew Wann Goong
Prawn green curry in coconut milk with herbs and vegetables |
£8.50 | |||||||||
| 102 |
Kang Dang Goong
Prawn red curry in coconut milk with herbs and vegetables |
£8.50 | |||||||||
| 103 |
Choo
Chee Goong
Aromatic prawn curry in coconut milk and lime leaves |
£8.50 | |||||||||
| 104 |
Gaeng Kan Sub-Pa-Rod
Traditional style Thai curry with prawns and pineapple, slowly cooked in coconut milk and a balanced mixture of Thai spices added to create an aromatic flavour. |
£8.50 | |||||||||
| 105 |
Goong Pud Bai Horapa
Sizzling stir fried king prawns with Thai sweet basil leaves, chilli, onion, peppers and garlic. |
£8.50 | |||||||||
| 106 |
Goong
Priew Wann
Thai battered prawns sweet and sour with vegetables |
£8.50 | |||||||||
| 107 |
Goong
Gatiem Prik Thai
Stir-fried king prawns with garlic and ground black pepper. |
£8.50 | |||||||||
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| 109 |
Pla
Muek Ma Now
Squid steamed with lemon and garlic. |
£8.95 | |||||||||
| 110 |
Pla Muek Gratiem Pik Pak Thai
Squid stir-fried with garlic and pepper |
£7.50 | |||||||||
| 111 |
Pla Muek Pad Gra Prao
Squid stir-fried with chillies, Thai herbs and basil leaves |
£7.50 | |||||||||
| 112 |
Pla Muek Pad Pik Pow
Squid stir-fried with chef's special chilli sauce |
£7.70 | |||||||||
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| 113 |
Kata
Ron Talay Raum
A sizzling dish of mixed seafood with rice wine sauce and vegetables. |
£11.95 | |||||||||
| 114 |
Fishing
Baskets
A selection of grilled seafood -prawns, mussels, squid and boneless Sea Bass served with tasty chilli dip and salad. |
£24.00 | |||||||||
| 115 |
Nor
Mai Farang Pud Hoy Shell
Stir-fried scallop & king prawns, with asparagus in oyster sauce & mushrooms. |
£9.50 | |||||||||
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| 121 |
Kang Kiew Wann Pak
Thai green curry in coconut milk with vegetables. |
£6.50 | |||||||||
| 122 |
Kang Dang Pak
Thai red curry in coconut milk and vegetables. |
£6.50 | |||||||||
| 123 |
Panang Tofu
Aromatic Tofu curry in coconut milk and lime leaves |
£6.95 | |||||||||
| 124 |
Massaman Tofu
Potatoes and ground peanut curry with tofu in coconut milk |
£6.95 | |||||||||
| 125 |
Tofu Kan Sub-Pa-Rod
Traditional style Thai curry with tofu and pineapple, slowly cooked in coconut milk and a balanced mixture of Thai spices added to create an aromatic flavour. |
£6.95 | |||||||||
| 126 |
Tofu Pad Gra Prao
Tofu stir-fried with chillies, herbs and Thai basil leaves. |
£6.95 | |||||||||
| 127 |
Priew
Wann Tofu
Thai battered tofu sweet and sour sauce with vegetables |
£6.95 | |||||||||
| 128 |
Tofu
Hed Pad Himmapan
Tofu & mushroom stir-fried with cashew nuts served in a fried potato basket. |
£7.50 | |||||||||
| 129 |
Tofu Pad Khing
Tofu stir-fried with fresh ginger, onions, and mushrooms |
£6.95 | |||||||||
| 130 |
Tofu
Talay Pud Ped
Stir-fried spicy tofu wrapped in sea weed, with red curry paste and Thai herbs |
£7.50 | |||||||||
| 131 |
Ma Kheua Sam Rot
Deef-fried aubergine with chillies and tamarind sauce |
£6.95 | |||||||||
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| 141 |
Pud
Pak Ruam Mit
Stir-fried mixed vegetables, in an oyster sauce. |
£4.95 | |||||||||
| 142 |
Pud Pak Fai Daeng
Stir fried geen vegetable with chilli, fermented soya beans and garlic. |
£4.95 | |||||||||
| 143 |
Pud
Tau Ngok
Stir-fried bean sprouts with spring onion and celery in a soy sauce. |
£4.50 | |||||||||
| 144 |
Noy
Man Frang Na Man Hoi
Stir Fried Asparagus with mushroom in oyster sauce. |
£4.95 | |||||||||
| 145 |
Pud
Sam Sahay
Three stir-fried vegetables -asparagus. Mushrooms & baby corn in an oyster sauce. |
£4.95 | |||||||||
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| 151 |
Pad
Thai (Goong)
Traditional recipe of stir-fried noodles, king prawns, bean sprouts & spring onions. |
£6.95 | |||||||||
| 152 |
Pad
Siew (Chicken)
Stir-fried rice noodles with chicken, egg and green vegetables, in a dark soy sauce. |
£6.00 | |||||||||
| 153 |
Pad
Mee
Fried egg noodles with spring onion. |
£3.95 | |||||||||
| 154 |
Siam
Paradise Special Fried Rice
Fried Thai fragrant rice with king prawns, chicken, pineapple, cashew nuts and spring onion. |
£6.95 | |||||||||
| 161 | Khaow Suay -Steamed fragrant Thai rice | £2.00 | |||||||||
| 162 | Khaow Pad -Egg fried rice | £2.50 | |||||||||
| 163 | Koaw Ma Proaw -Coconut rice | £2.50 | |||||||||
| 164 | Koaw Neau -Sticky rice | £2.50 | |||||||||
| 165 | Chips | £2.00 | |||||||||
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Meal A (for 2 or more)
£17.95 (per person) |
Meal B (for 2 or more)
£18.95 (per person) |
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Siam Paradise Starter Platter
(for 2 persons) Gai Pud Kning (52)
Kang Massaman Nuea (64)
Pad Pak Ruam Mit (141) Pad Mee (153) Steamed Rice or Egg Fried Rice |
Siam Paradise Starter Platter
(for 2 persons) Goong Pud Bai Horapa (105)
Gaeng Kiew Wann Gai (41)
Pad Pak Ruam Mit (141) Pad Mee (153) Steamed Rice or Egg Fried Rice |
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Meal C (for 4 or more)
£20.95 (per person) |
Meal D (for 4 or more)
£22.95 (per person) |
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Siam Paradise Starter Platter
(for 4 persons) Nuea Pad Gra Prao (65)
Gai Him Ma Pan (50) Kang Dang Moo (72)
Gaeng Kiew Wann Gai (41)
Pud Pak Ruam Mit (141) Pad Mee (153) Steamed Rice or Egg Fried Rice |
Siam Paradise Starter Platter
(for 4 persons) Tom Ka Gai (25) Pla Priew Wann (93) Ped Ob Yod Pak (86) Gai Him Ma Pan (50) Nuea Laou Dang (67) Pad Pak Ruam Mit (141) Pad Mee (153) Steamed Rice or Egg Fried Rice |
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Vegetarian Meal E (for 2 or more)
£16.50 (per person) |
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Siam Paradise Starter Platter (for 2 persons)
Kang Kiew Wann Pak(121) Tofu Hed Pad Himmapan (128) Pud Pak Ruam Mit (141) Steamed Rice or Egg Fried Rice |
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